About J. Robert Hatherill, Ph. D. Click here to view details about The BrainGate J. Robert Hatherill, Ph.D., is a Stanford University-trained research scientist and on the faculty of the Environmental Studies Program at University of California, Santa Barbara. He received his doctorate in Environmental Toxicology from the University of Michigan and is board-certified in clinical chemistry by the American Society of Clinical Chemists. Dr. Hatherill has written extensively for technical and academic journals and has published articles in the San Francisco Chronicle, the Los Angeles Times, and the Chicago Tribune. He is the author of the highly successful book Eat to Beat Cancer. In the private sector, Dr. Hatherill has served as lead scientist for research teams for Ciba-Geigy Corporation and the World Health Organization. Dr. Hatherill lives and teaches in Santa Barbara, California. Click here to view details about The BrainGate Click here to order from Amazon: