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Kill It and Grill It
by Ted & Shemane Nugent
Regnery Publishing, Inc.
Hardcover, ISBN: 0895261642, 250 pages 1 edition (May 2002)
Paperback, ISBN: 0895260360

Dimensions (in inches): 0.90 x 9.16 x 7.18

Praise and braise the flesh! Here’s the high-protein, high-octane “kill stuff, add fire, and enjoy” diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest.

Ted likes to say, “You can’t grill it until you kill it.” Well, even if you don’t kill it personally, now you can grill it just like the Nuge. In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and more than 50 recipes!

And while Ted doesn’t buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion.

Kill It and Grill It is essential for the kitchen library-and compelling entertainment as only the Nuge can deliver.

Kill it and Grill It includes some of Ted’s best hunting stories, as well as his essential advice on stalking, killing, cleaning, and preserving game.

“I kill it, I grill it. It’s my life. I live to eat and eat to live. I live to hunt and hunt to live. The essence of life is getting food. Goodfood. Sacred food.” -Ted Nugent

“Our spiritual BBQ” -Ted and Shemane Nugent

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