The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style



Hardcover  •  2019  •  $29.99
ISBN: 9781621577294

Experience the last night of drinking, dining, and style on the Titanic in food writer and Titanic historian Veronica Hinke’s The Last Night on the Titanic, which painstakingly recreates the decadent meals, cocktails, fashion, and protocol of history’s most glamorous (and ill-fated) ship.

With select, original, Titanic-inspired recipes curated into the narrative—including recipes for Spring Pea and Truffle Soufflé, Peaches with Chartreuse Jelly, and the Robert Burns cocktail—The Last Night on the Titanic takes readers back in time to experience the tastes, sights, and sounds of the “unsinkable” RMS Titanic.

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